Sustainability in the Health and wellbeing curriculum
AuSSI Sustainability Workshop
Tuesday, 11 March and Wednesday, 12 March 2008
The key questions below have been extracted from a broader set of questions which are being developed for each strand of the Health and wellbeing curriculum. These questions have been identified as having the strongest connection to sustainability.
Strand
Standard 1
Standard 2
Standard 3
Standard 4
Standard 5
Strand 1: Understanding health and wellbeing
What makes me healthy?
How do I know if I am unwell?
How do I look after my physical health and what else do I need to look after?
What are some personal hygiene routines to keep me healthy?
What foods will help me be healthy and which foods should I eat everyday?
What are some common safety needs?
Who are the people that make me feel safe and happy?
Why do we have safety rules?
What are the consequences when this rule is not followed?
Who is part of my community?
How does the natural environment help me to stay healthy?
What places are important to me and what is my connection to this place?
How does my behaviour affect others?
What are some of the skills I need to help me stay healthy?
How are my health needs the same and different to other people?
What are the different dimensions of health?
How do people find information about caring for their health and wellbeing?
How does healthy eating maintain good health?
What rules and resources promote personal safety?
What are the basic skills and strategies available to avoid harmful situations?
How do people make a positive contribution to the community?
How can I care for the natural and built environments and how does this enhance my wellbeing?
What are some of the consequences of my actions?
What actions can I take to improve my health and wellbeing and that of others?
What factors influence health and what role do individuals play in maintaining health and wellbeing?
In what ways do the five dimensions of health contribute to health and wellbeing and why is each dimension important?
What are some different types of health information and services?
How do particular foods influence growth and performance?
What actions promote personal and group safety and how do people assess their options?
How can personal actions contribute to community wellbeing?
How can peoples’ actions affect the natural and built environments?
What factors influence choices people make?
What skills are required to develop health and wellbeing plans?
In what ways do individuals take personal responsibility for their health and wellbeing?
How do people balance the dimensions of health to maintain their health and wellbeing?
What causes health information and services to change?
How can food products be assessed for nutritional value?
What strategies minimise risk and how are they evaluated?
How does the community support adolescent health and wellbeing?
In what ways do the natural and built environments contribute to health and wellbeing?
What are some short, medium and long term consequences of decisions?
What is a good choice?
How can a plan contribute to health and wellbeing?
What makes a good health and wellbeing plan?
In what ways does and individuals health and wellbeing change throughout their lifetime?
How do individuals balance and integrate the dimensions of health to maintain health and wellbeing?
How do individuals assess and select health information and services?
How do eating behaviours impact on community health and wellbeing?
In what ways can risks promote personal and social growth?
How can I contribute positively to individual and community health and wellbeing?
What laws and policies impact on the health and wellbeing of young people?
How can I advocate for natural and built environments?
What are my priorities and how do I manage time effectively?
What are the most effective strategies for a successful health and wellbeing plan?
Sustainability: a state or process that can be maintained indefinitely; understanding the interconnections between economy, society and environment
Sustainable development: the concept of meeting the needs of the present without compromising the ability of future generations to meet their needs
Sustainable consumption: is an integral element of sustainable development; it is about finding workable solutions to social and environmental imbalances through more responsible behaviour from everyone
The four pillars of sustainability – sample key ideas
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