15 TCE credit points

Level: Level 2

Hours: 150

Type: TASC

Course overview

You have
TASC course
May lead to
 
  • No previous experience
Food and Hospitality Enterprise 2
  • Pathway to VET courses in Hospitality or Kitchen Operations.

  • A range of cooking and food preparation and presentation techniques
  • The different skills required to cater for hospitality events and work in a hospitality environment
  • A range of menu and food and beverage service types
  • About food product development and food enterprise opportunities.

  • Be involved in catering functions or operating a simulated café
  • Complete written activities, including planning and evaluating functions
  • Develop food products.

  • Is interested in preparing food and drink for others.