0 TCE credit points

Level: Certificate I

Type: VET

Course overview

You have
VET course
May lead to
 
  • An interest in food preparation and the hospitality industry
Certificate I in Hospitality
  • Further study
  • Work in hospitality or other areas of interest.

  • Introductory skills and knowledge needed to work in hospitality
  • Correct cleaning and sanitising methods
  • How to stay safe and healthy in the workplace
  • The skills employers value in young workers.

  • Gather information about personal and environmental hygiene
  • Organise and store food
  • Prepare and present food using the correct methods
  • Undertake a practical work placement.
This course is available at 3 locations
Intakes