0 TCE credit points

Level: Certificate II

Type: VET

Course overview

You have
VET course
May lead to
 
  • To have an interest in food preparation and hospitality
Certificate II in Kitchen Operations
  • Further study
  • Work in food preparation, hospitality or other areas of interest.

  • Basic food preparation skills
  • About food hygiene
  • How to stay safe and healthy in the workplace
  • The skills employers value in young workers.

  • Be shown and practice a commercial cookery method
  • Complete Responsible Service of Alcohol training
  • Operate a café or restaurant within my school
  • Undertake a practical work placement.