- A range of cooking and food preparation and presentation techniques.
- The different skills required to cater for hospitality events and work in a hospitality environment.
- A range of menu and food and beverage service types.
- About food product development and food enterprise opportunities.
- Be involved in catering functions or operating a simulated café.
- Complete written activities, including planning and evaluating functions.
- Develop food products.
- Is interested in preparing food and drink for others.
