• To specialise in customer service focusing on food and beverage service
  • About job opportunities in hospitality
  • How to stay safe and healthy in the workplace including First Aid
  • The skills employers value in young workers.
  • Mentor or coach another student in a job skill
  • Improve my communication skills
  • Undertake a practical work placement.

 

DECYP RTO Code: 60100

This course is available at these Locations

Course Overview

You have

  • To have completed Certificate 11 in Hospitality or have had recent employment in hospitality

VET course

Certificate III in Hospitality

May lead to

  • Further study
  • Work in hospitality or other areas of interest.