- How to prepare a range of foods, with an emphasis on making healthy food choices
- How to keep food safe, and apply hygienic work practices when handling and storing food
- Menu planning and recipe modification to implement current nutrition information
- About food issues and influences related to the environment, technology, food industry and packaging.
- Prepare food to make individual dishes or meals
- Present practical work through photographs and evaluation
- Design and adapt recipes and menus
- Investigate food and food-related issues.
- Is interested in practical food preparation and making healthy choices about food
- May be considering a career in a food-related area.
